SUITE EXECUTIVE CHEF Full-time Job

GREAT PLAINS IS ON THE LOOKOUT FOR TALENTED INDIVIDUALS TO JOIN OUR TEAM

SUITE EXECUTIVE CHEF

REPORTS TO: Executive Chef

PURPOSE OF THE JOB:

The Suite Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavour for the Private Suite in our Reserve collection camps. The Suite Executive Chef will be assisting the Executive Chef to ensure the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygienic practices, and training within the kitchen.

MINIMUM REQUIREMENTS:

Certificate of cooking and culinary by a recognised institution
Certificate in Food and Beverage by a recognised institution
Minimum 3-5 years experience in a senior position preferably in a remote environment
Minimum 3-5 years experience in a five-star fine dining kitchen
Minimum 3 contactable references