MULTIPLE POSITIONS at Allterrain Services Group Limited-Zambia

JOB ADVERT

Allterrain Services Group-Zambia, Africa’s leading facilities service provider is looking for dynamic and self-motivated Zambians with proven performance to fill the existing vacant positions at a new Project in Bwengwa- Monze as listed below;

CHEF X 01

The Chef will be responsible and accountable to the below but not limited to the following areas:

  • Oversee the preparation, cooking and presentation of meals and supervision of staff in the overall production of food.
  • Menu Planning-Ensure a well-balanced meal is prepared at all time
  • Ensure the kitchen is maintained clean at all times and Observe very high standards of cleanliness and hygiene.
  • Supervise and ensure food is cooked and served in a timely manner at all times.
  • Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
  • Reduce any wastage or spoilage that may occur in the kitchen and maintaining the required food cost level.
  • Monitor the presentation of meals and improve on the presentation with the use of garnishes, exciting presentations and initiatives
  • Work closely with the Materials Controller and discuss all menu ideas for costing before implementation.

Qualifications & Experience

The ideal candidate must have;

  • Minimum of a diploma in food production with 5 years work experience in a hotel / lodge
  • Must know how to use the cooking range, ovens and other modern kitchen equipment.
  • Able to supervise
  • Be physically fit and be able to pass pre-employment and medical examinations.
  • Creative, self-motivated, proactive and confident
  • Creative with food items
  • Knowledge of food cost control principles
  • Knowledge of a variety of cuisine

COOK X 04

The Cook will be responsible and accountable to the below but not limited to the following areas:

  • Assist the Chef to oversee the preparation, cooking and presentation of meals
  • Ensure a well-balanced meal is prepared at all time as per the instructions of the chef.
  • Observe very high standards of cleanliness and hygiene.
  • Help in the packing of food and serving at the counter.
  • Cook and serve in out of station areas i.e. functions like BBQ’s and parties as directed by the supervisor
  • Help reduce any wastage or spoilage that may occur in the kitchen and support the chef in maintaining the required food cost level.

Qualifications & Experience

The ideal candidate must have;

  • Minimum of a certificate in food production with 2 years work experience in a hotel, lodge or restaurant
  • Must know how to use the cooking range, ovens and other modern kitchen equipment.
  • Able to work with a large kitchen brigade
  • Be physically fit and be able to pass pre-employment and medical examinations.
  • Creative, self-motivated, proactive and confident
  • Creative with food items
  • Knowledge of food cost control principles
  • Knowledge of a variety of cuisine

KITCHEN ASSISTANT X 01

The Kitchen Assistant will be responsible and accountable to the below but not limited to the following areas:

  • Assisting the chefs/cooks with mise en place
  • Cleaning all kitchen equipment and ensuring that it is sanitized before use
  • Cleaning all utensils, cutlery and crockery in the kitchens
  • Assist the cooks in preparing meals and cooking meals for the clients.
  • Scrub/mop all floors in the kitchen daily.
  • Clean all the walls and ceilings as per the cleaning schedules

Qualifications & Experience

The ideal candidate must have;

  • Minimum of a grade 12 certificate any equivalent combination of education and experience sufficient to perform job duties may be considered
  • Able to show initiative and have good interpersonal skills
  • Must know how to use the cooking range, ovens and other modern kitchen equipment
  • Be physically fit and be able to pass pre-employment and medical examinations

HOUSEKEEPER X 01

The Housekeeper will be responsible and accountable to the below but not limited to the following areas:

  • Maintain cleanliness in designated areas as well as ensuring that good hygiene conditions are maintained at all times as per the company standards.
  • Collect laundry from the rooms ,wash and iron them
  • Spread the beds in the rooms and ensure that clean bed linen is on the beds at all times.
  • Scrub the toilet and bathroom and polish the bathroom mirrors daily.
  • Scrub/mop all floors in the rooms daily.
  • Clean all the walls and ceilings as per schedule
  • Make sure the window curtains are clean all the time.
  • Report any breakage or maintenance requirements to your supervisors.
  • Ensure there are no cobwebs in the rooms.
  • Periodically spray the room with insecticide to kill all insects.
  • Ensure that all lights in the room are working
  • Remove to the skip/garbage collection area all garbage in the rooms.

Qualifications & Experience

The ideal candidate must have;

  • Minimum of a Certificate in Home economics or Housekeeping or any equivalent combination of education and experience sufficient to perform job duties may be considered

NB: APPLICANTS MUST BE FROM MONZE-BWENGWA /SURROUNDING AREA WITH OWN ACCOMMODATION

If you meet the above criteria, email your Cover Letter and curriculum vitae to mvanvuuren@tsebo.com by 27th July, 2018.

Go to our Homepage To Get Relevant Information.

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