EN – Commis Baker at Fairmont Hotels & Resorts July, 2023

EN – Commis Baker at Fairmont Hotels & Resorts July, 2023

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

Commis Baker

  • Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Head baker/Pastry chef or his designate. Responsibilities and essential job functions include but are not limited to the following

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure daily checks of all mis en place to ensure freshness and quality standards
  • Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes
  • Inspect product for quality and consistency during and after baking
  • Review production schedules to determine variety and quantity of goods to bake
  • Monitor inventory of supplies and order stock based on daily and weekly requirements
  • Have knowledge in ingredient management to minimize wastage
  • Complete production sheets needed for the daily operation
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Maintain consistency for all items going to the guests.
  •  Skills in buffet representation
  • Follow Kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned

Qualifications

Your experience and skills include:

  • Previous experience in a Bakery required
  • Journeyman’s papers or international equivalent  preferred
  • Diploma Certification in a Culinary discipline preferred
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Submit your CV and Application on Company Website : Click Here

Closing Date : 31 July. 2023

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Only candidates can apply for this job.

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