CHINESE CUISINE CHEF at China Harbour Engineering Company Ltd. (CHEC) September, 2018

Job summary:

To prepare and serve a wide variety of Chinese cuisine, to clean and organize the cooking area, and complete duties on time.


  1. A minimum of 2 years of previous experience as a Chef in Asian food, specifically Chinese cuisine
  2. A current, valid, and relevant trade commercial cookery qualification (proof may be required)
  3. Excellent communication skills
  4. Achieved Basic Food Hygiene Certificate
  5. Positive attitude
  6. Ability to work under pressure
  7. Ability to work alone or in teams
  8. Ability to work on weekends and some holidays


  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Develops, designs, or creates new meal plan ideas
  • Ensure food stuffs are of good quality and stored correctly
  • Assist other departments wherever necessary and maintain good working relationships

To apply please send your CV ONLY to the email:

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