EXECUTIVE CHEF Full-time Job

GREAT PLAINS IS ON THE LOOKOUT FOR TALENTED INDIVIDUALS TO JOIN OUR TEAM

EXECUTIVE CHEF

REPORTS TO:

Camp General Manager

PURPOSE OF THE JOB:

The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets and other food facilities, resulting in outstanding guest satisfaction. Additionally responsible for the smooth running of the kitchen and manage areas of profit, stock, wastage control, hygienic practices and training within the kitchen.

MINIMUM REQUIREMENTS:

Diploma in Food Production from a recognized institution;
Minimum 3-5 years’ experience in a similar position preferably in a remote environment;
Proven track record in training;
Fully computer literate in windows suite;
Minimum three contactable references.